BROWNIE COOKIE

Not a cookie with chocolate in it. Chocolate that happens to be shaped like a cookie.

Built on Callebaut 54.5% dark couverture - real Belgian chocolate melted into the batter, not chips thrown in. Baked to the exact second it stops being batter and before it becomes cake.

Glass-thin crackly top. Dense, molten, brownie-dark centre. Bitter where it should be, sweet only where it earns it.

Indulgence first. Only.